Abyssinia Ethiopian Restaurant - Ethiopian

Cardamom, cloves, cinnamon & black East African tea

750ml

Mixed vegetables selected by our chef

For 2 people

For 2 people

Tortilla corn with red kidney

Ethiopian seasoned combination of beef liver & lamb tripe

Tomatoes, onions & green chilli

Lettuce, onions & green peppers with house dressing

Collard greens cooked in a mild sauce of onions & garlic
Mild

Lentils slowly cooked in flavourful berbere sauce & a blend of spices

Ground split peas slow cooked in flavourful berbere sauce

Split peas slowly cooked in a blend of spices, onions, garlic, turmeric & aromatic oil

Cabbage, carrots & potatoes slowly cooked in onions & a blend of spices

Marinated sauteed mushrooms with onion, garlic & fresh tomatoes

Mixed vegetarian fasting dish with seasonal vegetables blended with mild Ethiopian spices OR berbere (hot)

Mixed vegetarian fasting dish with seasonal vegetables blended with mild Ethiopian spices OR berbere (hot)

With lime. Served with vegetables & salad

Served with vegetables & salad

Served with vegetables & salad

Served with vegetables & salad

Served with greens

Served with salad

Meat cooked in a wonderful aromatic pea flavour sauce

Traditional national food. Richly spiced deep pan slow cooked chicken with boiled egg

Spiced minced beef sauce

Medium-hot spicy served with vegetable

Medium hot with Abyssinian spices & vegetable

Diced sauteed beef accompanied by berbere & red wine sauce

Rare diced lean beef marinated in awaze (hot sauce of the house) & clarified butter

Lamb OR beef simmered in spicy sauce

Lamb OR beef simmered in spicy sauce

Prime beef tartar seasoned with clarified butter & chilli powder (can be served raw OR slightly sauteed)

Prime beef tartar seasoned with clarified butter & chilli powder (can be served raw OR slightly sauteed)

Diced prime beef sauteed & simmered in spicy sauce seasoned with spices & fresh herbs
Hot

Finely chopped prime beef sauteed in Ethiopian clarified butter simmered in a spicy sauce, seasoned with spices & fresh herbs
Hot

Finely chopped prime beef sauteed in Ethiopian clarified butter simmered in a spicy sauce, seasoned with spices & fresh herbs
Mild

Diced prime beef simmered in shero (spicy pureed yellow split peas)

Cabbage & potatoes simmered in mild sauce
Mild

Yellow split peas simmered in a mild, flavoured onion & herbs sauce
Mild

Lentils salad seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices (served cold)

Chickpeas pureed, chilled, seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice & spices (served cold)

Grilled chicken served with rice OR injera

Grilled chicken served with rice OR injera

Served with injera OR rice

Served with injera OR rice

Beef & chicken served with rice

Fresh tilapia served with vegetables & rice

Meat & vegetables

With toast bread

Served with lettuce & tomatoes

Served with boiled potatoes & fresh tomatoes

Potatoes & veggies

Tender diced lamb sauteed to perfection with rosemary, green chilli (optional), onions & seasoned butter

Tender diced lamb sauteed to perfection with rosemary, green chilli (optional), onions & seasoned butter

Grilled zigzagged beef served with injera OR rice

Grilled zigzagged beef served with injera OR rice

Turmeric flavoured sauce served with injera & rice

Marinated sauteed mushrooms with onion, garlic & fresh tomatoes

Injera marinated with lamb sauce, cooked with lamb meat, onions & garlic

Diced lamb, sauteed onions, garlic, green chilli (optional) & rosemary cooked with seasoned butter

Diced lamb, sauteed onions, garlic, green chilli (optional) & rosemary cooked with seasoned butter

Please write your chosen flavour in the comments box

Toasted injera with organic honey